Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber | The new vegan
theguardian.com·23h
🍲Asian Vegan Cooking
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Veggie Burger Nation
🧆Vegan Middle Eastern
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South Indian Lobster and Caribbean Goat: How I Eat Around New York City
eater.com·2w
🌉Border Cuisines
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Earthshot prize’s request for a vegan menu for Prince William leaves a bitter taste in the Amazon
theconversation.com·2w
🫔Vegan Latin American
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17 Ridiculously Good One-Pot Meals You Can Make Without a Sink Full of Dishes
seriouseats.com·5d
🍲Asian Vegan Cooking
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The household spice that can help you fight cholesterol
independent.co.uk·4d
🥬Canadian Seasonal Ingredients
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Vegan diet can halve your carbon footprint, study finds
phys.org·1w
🍲Asian Vegan Cooking
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[Vegan] Glazed Eggplant Bowl "Eel" Kabayaki Donburi | Japanese Recipes - YouTube
youtube.com·3w
🍱Vegan Japanese
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‘Genuinely authentic’: supermarket curry kits, tasted and rated
theguardian.com·2w
🧆Vegan Middle Eastern
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Meera Sodha’s recipe for tahini beans with basil and pine nuts | The new vegan
theguardian.com·3w
🧆Vegan Middle Eastern
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Sigri Indian BBQ Sparks Northeast Growth with New Signed Agreement in Hillsborough
prnewswire.com·1w
🌉Border Cuisines
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Six of the best gut-friendly recipes to boost your microbiome
the-independent.com·1w
🥬Canadian Seasonal Ingredients
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Following the Life of an Abandoned Bull in Nepal
sapiens.org·1w
🍲Asian Vegan Cooking
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On complex PTSD and cooking without knives
vittlesmagazine.com·1w
🏳Queer Foodways
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Food-related things that have made my life a little better
lesswrong.com·2w
🧆Vegan Middle Eastern
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The New Era of Indigenous Dining
saveur.com·2w
🍁Canadian Food Systems
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Ethnobotanical review of Ethiopian spices and condiments: traditional uses, cultural significance, and applications
journalofethnicfoods.biomedcentral.com·3w
🌉Border Cuisines
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Eating Stinging Nettles
🫙Wild Fermentation
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Thai Pork & Tomato Noodles - Kanom Jeen Nam Ngiew
hot-thai-kitchen.com·1d
🥘Southeast Asian Vegan
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My Solo Bike Trip as an Entrepreneur
🏙️Urban Exploration
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